We are passionate about making gelato
“We make gelato, not ice cream.” — every scoop is a love letter to Italy.
The beginnings in Sicily and Abruzzo
Mizzica began with a shared passion for authentic Italian gelato. Denise, from the vibrant island of Sicily, and Paolo, from the picturesque region of Abruzzo, first fell in love with artisanal gelato in their hometowns — and spent years perfecting their craft under renowned gelato masters.
Today, Chef Paolo Di Lallo, our Maestro Gelataio, leads the kitchen with the same devotion to tradition and quality.
Bringing authentic Italian gelato to Toronto
When Denise and Paolo moved to Toronto, they were determined to share their passion with their new community. They travel back to Italy to source traditional recipes and the finest ingredients — handpicked pistachios from Bronte and fresh lemons from the Amalfi Coast. Every ingredient tells a story of heritage and authenticity.
A family-owned gelateria and café, Mizzica is now home in the heart of downtown Toronto and in midtown near Yonge & Eglinton — a place where every scoop celebrates the rich traditions of Italy.
On Queen Street
You’ll often find Denise and Paolo behind the counter — or out front with the gelato cart, scooping for the neighbourhood. The shop on Queen St W is where it all started in Toronto.
Recognition
Mizzica has been featured across Toronto’s food press since opening.
Come say hello
Taste the difference at our Queen St W and Yonge St shops — or skip the line and order ahead.